Recipe : Rendang [ Indonesian Food ]
Ingredients
1. 1 kg of beef selection, cut the size
according to taste
2. 3 Old coconuts, made coconut milk
3. 15 grains of red onion
4. 8 cloves garlic
5. 1 ounce red chili (curly)
6. 2 cm Ginger
7. 2 cm galangal crushed
8. 1 teaspoon ground pepper
9. 2 stalks Lemongrass first geprek
10. kandis acid 2 seeds
11. 2 pieces Flowers deaf
12. 3 pieces lime leaves
13. 4 pieces bay leaves
14. 1 turmeric leaf sheet
15. Salt
16. Sugar
Supplementary material
1. Coconut serundeng that have been roasted
beforehand
2. 1 oz Beef liver cut into small cubes and
boiled
How to Make Rendang Padang
1. Puree the first onion and garlic,
chilli, ginger and galangal
2. Start ungkep beef that had been cut with
the seasoning paste, wait until the steam and air-dried meat ungkepan.
3. Put coconut milk, pepper, lemongrass,
tamarind kandis, dullness flowers, lime leaves, bay leaf, salt and sugar, then
mix well, do not forget the leaves of turmeric as well but in tatters
terlebihdahulu
4. Wait until the coconut milk to a boil,
and slightly remove the oil, then reduce the heat
5. Combine the supplementary material into
rendang and stir again until evenly
6. Pursue in order to stir rendang not
stick to the griddle, wait until it changes color and dries rendang
7. Lift rendang, and ready to be served.
additional tips
1. To increase the tenderness of meat
rendang we try to create meat that has been cut should be beaten or digeprek
first and then in ungkep
2. In the process pengungkepan rendang meat
is soft and tasty usually require a longer period of time less than a full
night or a day, to allow the flavors used permeated
3. In cooking try coconut milk is not broken
and how to use a circular motion upwards like when the draw.
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