Recipe : Sapo Tofu Chicken ( Chinese Food )

Recipe : Sapo Tofu Chicken ( Chinese Food )

Ingredients
Material
• 2 chicken breast halves, cut into pieces
• ½ part out of fine china, sliced, fried, drained
• 1 carrot, sliced, boiled briefly, drain
• 1 small bunch of cauliflower, cut into florets per
• 1 leek, sliced ​​oblique
• 2 pieces of black mushrooms, sliced
• 10 pieces of button mushrooms, sliced ​​into 2 parts
seasoning
• 1 clove garlic
• 2 tablespoons fish sauce
• 2 tablespoons soy sauce
• salt and pepper to taste
Complement:
• 1 teaspoon sesame oil
• sago starch solution (mix ½ tablespoon corn starch + ½ cup water)
How to make
• Heat oil and fry all ingredients together with spices, add 2 cups water
• Wait until the water is shrinking portion
• Pour the solution sago flour and sesame oil. Stir gently until thickened, remove from heat and serve