Recipe : Fuyunghai ( Tiongkok Food )

Recipe : Fuyunghai ( Tiongkok Food )

Ingredients

Material

• 5 eggs • 150 grams of canned crab meat • 100 grams of cabbage, finely sliced •2 cloves of garlic • ½ tsp pepper • 1 tsp salt •The oil for frying

sauce

• 1 clove garlic • 1 tomato • 2 large red chilies, seeded • ½ teaspoon salt • 1 tsp sugar • 100 ml water

How to make

• Prepare a large bowl, break eggs, mixed with crab meat and cabbage. Puree garlic, pepper and salt. Combine with egg mixture. • Heat 2 tbsp of cooking oil in a non-stick frying pan, put ⅕ egg batter, fried until yellowish. Remove and set aside. Repeat until the dough runs out. • Boil the sauce ingredients, except sugar and salt, in 100 ml of water until wilted. Remove and drain. Puree the sauce ingredients, add salt and sugar. Cook briefly until slightly thickened. • Serve with the sauce Fuyunghai omelet.