Recipe : Rawon ( Indonesian Food )

Recipe : Rawon ( Indonesian Food )

Ingredients To Make Recipes Rawon

•600 grams of beef, cut into small according to taste

•3 stalks lemongrass, crushed

•2 lime leaves young

•2 bay leaves

•3 cm galangal.

•sprouts taste

•1L water

•Right amount of oil

•Salt to taste

Materials for Making seasoning mashed Rawon

•5 spring onions

•4 cloves garlic

•4 pieces of beef stew, take the seeds alone

•2 leeks, thinly sliced

•1 vertebra ginger

•1 vertebra turmeric

•coriander to taste

•3 hazelnut

•5 red chilies

•Acid according to taste

•salt to taste

Steps To Make Recipes Rawon

• before starting to load rawon, you could Preparing all the materials needed. Rinse the beef that you will use and cut according to taste.

• First boil the water to boil, add the lime leaves, galangal, bay leaves and lemon grass. Then add the beef that had been cut. Cook until the meat is tender and perfectly blended with herbs.

• Then puree the garlic, onion, turmeric, ginger and other spices until smooth. for perfect results can smooth using a blender.

• Stir-fry the spice paste until fragrant smell, remove and set aside.

• Add spice into the stew pan, stirring until evenly with the meat.

• Add a little sugar and salt to taste. Let stand a few minutes, after mature lift and rawon ready to be served.