Recipe : Hainan Chicken ( Chinese Food )
Ingredients
Material:
• 1 whole chicken, wash
• 3 leeks red
• 5 cm ginger, crushed
• 5 cloves garlic, finely chopped
• 1 cucumber
• 1000 Water
• 5 tablespoons cooking oil
• 3 stalks parsley
• 1 tablespoon salt
• 1 tsp flavouring
• 5 tbsp sesame oil
How to make
• Cut the chicken into 4 parts, pin-prick with a fork to make it easier tender. Boil the chicken for 30 minutes, drain. Set aside the broth boiled
• Stir-fry ginger until fragrant, put chicken and broth. Enter leaf onion, and cook until the chicken is really soft.
• Remove the chicken, coat with sesame oil. Cut into pieces while warm. Serve with gravy boiled, pickled cucumbers and parsley.
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