Recipe : Chicken Sauce Lemon ( Chinese Food )

Recipe : Chicken Sauce Lemon ( Chinese Food )

Ingredients

material

• 300 grams of beef haas / scrubs in, thinly sliced • ½ tsp ground white pepper • ½ teaspoon salt • 1 onion, cut into chunks • 1 red pepper, cut into chunks • 1 green bell pepper, cut into chunks • 1 teaspoon cornstarch (mixed with 1 tablespoon of water)

seasoning

• 1 clove garlic, finely chopped • ½ tbsp fish sauce • 1 teaspoon sesame oil • ½ tablespoon soy sauce • 1 tbsp pepper / black pepper, roughly mash • ½ tsp sugar • 150 ml water

How to make

• Pepper the sliced ​​beef with salt and pepper and let stand 15 minutes • Saute garlic and onion until fragrant • Add the sliced ​​meat and cook until it changes color • Enter the fish sauce, sesame oil, soy sauce, black pepper and sugar, then add water. Cook until water is absorbed and the meat is tender. • Add the chopped green and red peppers and stir until wilted • Pour the cornstarch mixture and stir until thickened • Remove and serve