Recipe : Chicken Kung Pao ( Chinese Food )

Recipe : Chicken Kung Pao ( Chinese Food )

Ingredients

Material:

• 500 grams of chicken breast fillets, diced • 1 lemon, squeeze the water • 1 tablespoon soy sauce • ½ teaspoon pepper • 1 tablespoon cooking wine • 1 tbsp sesame winyak • 3 cloves garlic, finely chopped • 5 dried red chilies • 1 bell pepper • cashews or peanuts, toasted

Sauce Ingredients:

• 1 tbsp oyster sauce • 1 tablespoon cooking wine / ang ciu • 1 tbsp sesame oil • 1 tsp vinegar • 1 tsp honey • 1 tsp sugar • ½ tsp chilli powder • 200 ml water • 1 tablespoon cornstarch dissolved in 1 tablespoon water

How to make

• Soak the chicken in a mixture of lemon juice, soy sauce, pepper, cooking wine and sesame oil. Stir until well blended and put in the fridge for 30 minutes until the spices to infuse. • Iris and dried red chili peppers • Heat a little oil and cook the chicken for a while until it turns color and mature approximately 80%. Remove and set aside • Heat a little oil, saute garlic until fragrant. Insert slices of dried red chilli and paprika. • Add the oyster sauce, cooking wine, sesame oil, vinegar, honey, sugar, chili powder and water, stir and then enter cornstarch solution. Cook briefly until boiling • Add the chicken and beans to the sauce and mix well. Cook until the sauce thickens. Remove and serve