Gado - Gado ( Indonesian Food )
1. The main ingredient needed is 150-200 grams of tofu or about 3-4 pieces of large size. Actually it could wear out anything but more comfortable if wearing a white out.
2. Tempe nice and new as much as approximately 150-200 grams. Use the new tempe so that the result is better.
3. Chicken eggs that have been boiled as much as approximately 2-3 grains. Peeled and cut into small little.
4. Bean sprouts are fresh and nice as much as approximately 160 grams. Rinse and discard the bottom (root) before being boiled.
5. Long Beans Fresh 150 grams as well. Cut the tip ends, wash and cut into small pieces along approximately 2-3 cm.
6. Fresh lettuce leaves as much as 150-200 grams. Use curly lettuce and small pieces small (can be removed if you do not like).
7. Cucumbers medium large size as much as 1 piece. Rinse da peeled before use.
8. Pare taste.
9. Vegetable Col. much as 100 grams. Rinse before boiled and cut into small pieces as well.
10. Garlic medium large size as much as 7 pcs. 5 pcs smoothed to make the peanut sauce and 2 pcs for dyeing and tofu before frying.
11. Peanuts that have been fried roasted as many as 250-280 grams. Do not forget to remove the skin before in finely crushed for peanut sauce (peanut sauce seasoning).
12. Fruit red chili sauce to taste. Depending on taste, like a lot for one who likes spicy or very little to do not like (seasoning peanut sauce).
13. Santan about 500 ml. Better taken grated coconut juice to make it more legit (seasoning peanut sauce).
14. Air tamarind much more Kirang 3 tablespoons (seasoning peanut sauce).
15. kaffir lime leaves of approximately 4-5 sheets (seasoning peanut sauce).
16. Sugar nice red by about 50-60 grams. Cut or combed sideways to more easily mixed with other ingredients (spices peanut sauce).
17. Salt to taste for dyeing tofu and peanut sauce (approximately each need 1 tablespoon).
18. cilantro to taste (approximately 3/4 small spoon) for seasoning dye Tempe and tofu.
19. Clean Air mature enough to mix the peanut sauce and seasonings Tempe him.
20. Oil taste.
21. The supplementary materials according to taste, such as fried onions, shrimp crackers, fried chips, etc.
How to Make Recipes tasty and easy Gado gado
1. First of all we will make the peanut sauce first. But while waiting for the peanut sauce so friends can boil all ingredients until cooked vegetables or a little mature then cut pieces to taste.
2. Prepare a medium frying pan over low heat and put some oil for sauteing.
3. Add the garlic that has been crushed, chilli and lime leaves Puritans 4-5. Saute and stir stir until fragrant smell.
4. Insert the prepared coconut milk and stir stir until completely mixed with spices stir above.
5. Enter the roasted beans that have been mashed. Mix and stir stir until all ingredients are well blended and the coconut milk to a boil.
6. The next step enter tamarind water and brown sugar which is combed smooth. Stir stir again until all ingredients are well blended.
7. Enter iodized salt to taste. Stir stir again until the brown sugar and peanut aroma mixed and smell fragrant.
8. The next step frying tofu and tempe. But we make a dye or a marinade for tofu and Tempe to be more tasteful.
9. Puree garlic and coriander.
10. Give sufficient water and add iodized salt to taste.
11. Prepare a frying pan over medium heat and let the oil to taste.
12. Enter the tempe and tofu that has been previously dipped into dye seasoning.
13. fro Merwin tofu and tempe until browned and cooked through.
14. Lift and tiny little pieces.
15. Take the vegetables are ripe and cut into pieces.
16. Put it on a plate to taste. Give a little tofu, tempe and boiled eggs that have been cut then flush with peanut sauce to taste.
Comments
Post a Comment